Health benefits of amla
The winters kick-start the season of the Indian gooseberry, better known as amla. Botanically, this extremely sour little fruit is known as Emblica Officinalis. Though you may not find its taste appealing, don’t be quick to dismiss it — it’s abundant in nutrients and packed with the power of Vitamin C. Here’s a list of the other health benefits of amla:
-Winter brings along its share of colds and cough. To cure this, prepare a mixture of two tablespoons of amla with an equal amount of honey. Have this three to four times a day.
-People suffering from Vitamin C deficiency can greatly benefit by eating amlas, as it is one of its most potent sources. On the other hand, Vitamin C, taken in the form of supplements, is not easily absorbed by the body, unlike when taken in a natural form.
-Battling with constipation problems? Amla contains high fibre content and will ease your problem.
-Because they are also rich in antioxidants, which protect against the formation of free radicals in the body, amlas, when eaten frequently, help to prevent cancer.
-To seek relief from painful mouth ulcers, simply gargle with a mixture of water and amla juice.
-Are joint pains getting you down? Have amlas, as they contain anti-inflammatory properties which will help in reducing the swelling in the joints caused by arthritis.
-Struggling to get some sound sleep? Amlas are a great option to relieve stress and therefore, useful in treating sleep disorders like insomnia.