12 Kashmiri Street Foods You Should Have At least Once

1.NADER MONJE : Long before French fries we had our own crispier and colorful fries. This oil dripping delicacy can put any cholesterol rich fast food to shame. These are lotus stems cut into pieces and dipped in besan batter and fried in oil.

2.TYIL KARRE The side variant for people who do not prefer potatoes or naduru (nelumbo) to the fries is the same thing but with peas at the core. Its ‘Tyil karre’ for less adventurous people.

3. TOBRUK HALWE PORATH 

It’s usually yellow in color, prepared by mixing sooji with ghee and lots of dry fruits.

4. MASALE TZHOT & KRUHUN MASALE

Stand aside Tacos, Falafels and invader Shwarma. The poor man’s Shwarma is here.

5.SHANGRAM

This cheeto look alike is actually sweet and gooey. It kinda melts in your mouth if complemented with kehwa or tea.

6. MONJE GAAD

If you like fish, this is a MUST HAVE.

7. KHAND E GAZIR

8. CHAN CAHBEEL

9. BASRAKH

This grenade looking thing is actually  gonna leave a blast of taste in your mouth.

10. ANCHAR/PICKLE The color and the water in your mouth says it all.

11. TUJJI Our own Barbeque.

12. KULFI/MATKE ICE CREAM

And when you are done with all the above, end it with this!

Kashmiri Street Food